What To Do With All This Sweet Corn (you know you live in Western PA when this is a problem!)

So maybe it has to do with the fact that I am getting over some sinus and respiratory stuff but I have been craving soup like crazy. It is all I have wanted to eat (with some yummy bread to sop it up, of course! Who eats soup without bread?)

I have also been overloaded with corn from my CSA (community supported agriculture - you should
totally look one up and join. It's awesome.) My fridge is completely full of sweet corn and it is getting out of control. I have no where to put any other food and when I move something it all rolls around and it is getting silk everywhere (you know it's summer in Western PA when your floor is covered in corn silk ALL the time.)

In order to address my soup addiction and get this corn out of my fridge, I decided to goole some corn soup. I mean it has to exist, right? Somewhere people eat this? The idea of a creamy bowl of pureed sweet corn sounded amazing to my aching sinuses. (Maybe I will find something to fill the void that Panera's Broccoli and Cheese soup left in my life -- and yes with a bread bowl. Hello this girl, in love with bread. It's kind of an addiction.)

*Google*

And yes, it does exist! There are actually a lot of recipes for sweet corn soup, much to my suprise. But I didn't anticipate how much of a pain it was going to be to make. In my head I was going to cut it off the cob. Cook it up. Add some broth and whatever else it called for and then use my fancy immersion blender to make it all smooth and awesome.

Generally, things don't seem to turn out the way I picture them in my head. Ever. (You would think I would have learned that by now.)

Almost all of the recipes I found wanted me to grate the corn off the cob to make a mushy mess of corn puree. Well I knew what kind of mess that would be. Corn juice all over my kitchen and a starchy mess all over my hands (plus the possibility of some scraped fingers.) I don't think so. This was the perfect instance to use my immersion blender for something other than my daily Shakeology. Look at me being versatile in the kitchen and making good use of my appliances. (And apparently so much smarter than the 400 people that have probably made this before.)

So I cut and sauteed and cooked and added broth and coconut milk. My house smelled awesome. And I blended, dodging flying hot lava soup when the blender got too close to the surface of the pot.

Then I tasted. And the taste was awesome. What was not awesome....the corn skin left in the pot even after I blended forever. So I blended more. Still corn skin. And I tried to convince myself it wasn't a problem. That it made it more authentic and corny to have the skins in there. That it gave it a more palatable texture. And it was all lies! All of it. I could not justify leaving the corn skins in the soup and I was not happy with what I knew had to happen next. (Why didn't I listen to all the people who grated their corn. Messy hands are so much easier to deal with than the straining of the corn skins.)

So I busted out a strainer and put it over a large pyrex measuring cup and ladled. Ladle-full by ladle-full I strained, using the back of a spoon to work the liquid through the strainer. Ugh. Talk about boring and time consuming but it was well worth the effort. The result was creamy and yummy corn goodness. If you are a corn on the cob lover (borderline obsessed) then this is a masterpiece in a bowl.

I froze two jars of my liquid corn gold and promptly enjoyed the rest for dinners (with some really good toasted sunflower whole wheat bread! yum!) while my sinus yuckyness cleared up.

The original recipe I found here and adapted it to meet my non-dairy preferences.

So this is what I did:

1 or 2 TBS of olive oil
10-12 ears of sweet corn - kernels removed*
1 medium sweet onion
3 small shallots
32 ounces veggie broth
2 cans coconut milk
3 TBS water
2 TBS arrowroot
Salt (to taste - I used Himalayan salt)
White pepper (to taste)

In a large pot saute the olive oil and onion and shallots.

When they are almost translucent, add the corn and cook for five more minutes or so.

Add the veggie broth and let it all come to a boil.

Turn down the heat and let simmer, covered, for about 45 minutes.

Add the coconut milk, stir and allow to simmer for 15 more minutes

Whisk the arrowroot with the water and add to the pot along with salt and pepper.

Strain *

Serve

* Many of the recipes I found called for grating the corn off the cob with a grater so it turns into a puree rather than starting with kernels cut off the cob. After the frustration I experienced with straining I recommend this method. Maybe 90% of the people posting recipes for this online knew what they were talking about or maybe I had a really sad strainer that kept getting clogged. Either way - totally your call.

Happy Eats!

The Amazing Adventures of Dietgirl (finding inspiration in another's journey)

 The Amazing Adventures of Dietgirl isn't the type of book I typically try to review on here since it isn't so much about health and nutrition as it is about an individual's journey to health and weight loss. But there were things about it that I really related to since I am trying my damnedest to stay on the healthy bandwagon.

Here is the basic synopsis -- Girl weights 350 lbs and isn't happy. Decides to make a change and starts to blog about it. Girl starts to lose weight and gain confidence. Girl backslides but gets back on the wagon (Yay!) Girl gains more confidence and moves outside her comfort zone. She starts traveling and enjoying her life instead of hiding from it. Blog becomes way bigger than she ever thought would happen. Blog becomes a book.


So not a super original story but honest and funny. I really enjoyed reading about her adventures, successes and failures. Her failures, in a way, spoke to me the most. She didn't just regain 5 or 10 pounds but 60 pounds (I think....it was quite a bit anyway.) But for her to have the courage and the guts to go after relosing that much weight and continue to lose more spoke volumes to me. I want to throw in the towel if I gain 3 pounds back. I get frustrated and think about the time and effort (and sweat!) I put into losing those 3 (little bitty) pounds and I just want to sit on the couch and eat chocolate. It makes me feel like I will never get there. But reading about her doing it made me feel pathetic and silly, fretting about something like 3 pounds. Yes I have quite a ways to go, but no where near the amount she was aiming to lose. She gave me some inspiration and really made me focus on why I want to lose weight. Why I want to get healthy and in shape. Because the why is what's important. Without a why, getting back on track is so much harder and staying on track is almost impossible.


I think this was one of my favorite moments in the book --

"Weight loss isn't about willpower or motivation. It's just the cumulative effect of tiny actions over time. Putting down the chocoalte bars, putting on the running shoes. you have to keep picking yourself up when you fall, over and over again, for however long it takes."--The Amazing Adventures of Dietgirl

Because how true is that! So many times I have reached for a "magic" pill or solution, wanting and praying for it to happen overnight. Or I would become obsessed and go crazy working out and eating healthy for a month and see no change on the scale and be so upset I would just quit. (I have learned my lesson on trusting and using the scale though, so there's that.) And it isn't a matter of if you fall, but when you will fall. Life happens and it is in the attitude toward it is what counts. Are you going to get back up, dust yourself off and keep moving forward? Or are you going to hide in the house, watch all six seasons of Gossip Girl on Netflix and eat snacks by yourself?

She also talks about her "magic" number a lot. That number everyone has in their head thad dictates how much we think we should weight. And really where does it come from? What we weighed in high school? What our best friend weighed in high school? And what is the expectation when we get there? I for one would like the heavens to open and the choir to sing and for everyone to approach me and tell me how awesome I look because I finally reached that number. In reality, I will probably receive compliments up until that point and no one will really notice the last 5-7 pounds. Plus I need to come to terms with the fact that I may not ever reach that number. And that is okay---right? I mean I definitely have more muscle than my prepubescent self so there is that. If I feel great and am living my life to the fullest, have energy and am setting a good example for my family, isn't that enough? Shouldn't it be enough? So why do we beat ourselves up and let it not be enough? Having a goal is important but maybe that goal should be less about a number and more about a feeling.


"You know what's funny about losing a stack of weight? Nothing really changes. All that happens is that you lose the thing upon which you used to hang all your neuroses. Fat has a shape and substance; you can poke it with a stick. It's a scapegoat and a handy excuse. Once you start to lose it, you realize you're stuck with the same moronic core." --The Amazing Adventures of Dietgirl

I think one of the reasons I enjoyed this book so much is that is what Shauna ended up learning (*spoiler alert* -- even though this book is more about reading her journey the ups and downs rather than the actual ending.) Through it all it was her learning to love herself that mattered. This is what we should be striving for -- yes health is important and we should relish in what we learn our bodies can do, how much weight we can handle or how hard we can push them -- but in the end if we don't love ourselves we will find reasons other than our weight that makes us feel undeserving.

"You can't compare your aceievements to anyone else's All you can do is compare where you've been and where you are now, and what you chose to do in between." -The Amazing Adventures of Dietgirl


I think the lessons I was reminded of when reading this book were really important, especially during a month where everything for me was turned on it's head. I needed to regroup and refocus and decide what I really wanted and recommit myself to that goal.

______________________________________________________________

For more information on Shauna and her journey you can find her at http://www.shaunareid.com/

How I am Staying on Track when My Body is Saying Hell No (thanks to my loving and overprotective dog)

 Injuries suck. Big time. And none of them are the same so how you approach exercise when you are injured is going to vary greatly based on your injury. But whether you are too injured to work out or just  need to take it down a notch, there are things you can do to make sure your injury doesn't throw you completely off course.

This is what I tried to do after my 80 lb dog  and another large dog decided to not play so nicely at the park. I was knocked down and drug around on my back by two very angry, very large dogs. I ended up being bumped and bruised and sore for almost a week. I knew bouncing around with Chalene Johnson was not going to be an option when I woke up the day after our little party and my back ached.

Keep your schedule in tact 

This might mean taking your typical work out time and going for a walk or changing your workout routine to something your doctor advises (like low impact modifications.) Whatever you do don't use the time to sit on the couch and play games on your tablet or phone (or watch bad tv) because the more of a bad habit you build here, the harder it is going to be to get back into your workout routine when you are back to normal.

I walked. I did yoga because it actually helped my achy back. Don't do anything your doctor doesn't recommend or that causes you pain but talk to him or her about what they recommend. And listen to your body. Mine was telling me to stretch and not sit still (it hurt more if I sat for long periods of time) so I listened. No, I didn't burn crazy amounts of calories with a intense workout like I was used to and that was okay. My body was recovering. I did however keep the good habits I've built these last couple of months in check. And that makes all the difference.

If any exercise is off the table use the time you would exercise to do things like cleaning out the pantry, catching up on your meal planning, reading about health and wellness, planning what workout program you are going to tackle next or to set new goals. Do something that keeps you focused on getting started again as soon as you are cleared.

Eat at the times you typically eat. Keep that meal schedule in tact. I know when I don't feel well all I want to do is eat pizza or mac and cheese (hello comfort food) but giving in to these cravings now will make it that much harder to get back on track later. Besides, let's build some new habits and maybe break the I-got-a-boo-boo-I-deserve-a-cookie habit that was so lovingly formed in our youth.

Tighten up on your meal plan

I looked at my meal plans and saw where I could cut and trim. No extras the week I was off my normal workouts. I wasn't burning the calories to allow the expenditure. I made sure there were no little slip ups with cheese (the one dairy vice I can't quite seem to quit completely) and no extra bread at dinner. I upped my veggie intake and lowered my fruit intake. I tried to eat around 1200-1300 calories a day instead of 1500-1800.  And while I didn't lose any weight, I didn't gain any either. That for me is a win.

Look at what you typically eat and cut out the obvious (and easy) things. No alcohol (which if you are on pain meds or anything like that you probably shouldn't have anyway) no dessert, the little treats we allow ourselves for having a great week need to go when you aren't working out.

Get lots of good quality sleep

Look at your sleep habits and try to improve them while you are healing. Sleep is a luxury in this house (by morning I have a toddler and a terrier fighting for space in my bed!) but sleep can make you feel so much better while you are healing (and our bodies need it!) Plus banking some shut eye also helps with the food cravings and cheats. I know I am much more likely to go off the rails when I am cranky and tired. Being super sleep deprived also has me craving pizza like a crazy person, so sleeping (as well as I can) is a tool I try to use whenever possible.

I was extremely grateful my injury was not severe and I started feeling better within the inside of a week. I was able to walk and do yoga and am looking forward to jumping, punching, squatting and kicking with Turbofire in a few days. I also know that by working really hard to keep my days structured the same as they were when I was working out has really helped me stay eager to jump back into my scheduled workouts (and miss them too!)

Always always always talk to your doctor (or physical therapist) about any injuries and exercise you may want to continue doing or new exercise you want to try. These suggestions are based on my own experiences and what worked for me, personally and are not in any way medical advice.