A Bowl Full of Green (And this green bowl of pasta and veggies was awesome!)

If I told you I found a recipe that was super easy, yummy and healthy (also vegan and with the potential to be even gluten free -- if that's your jam--) who would call this girl a liar? Yeah, I would too. So I was super psyched when I tried a recipe buried in Chloe Coscarelli's cookbook. She is pretty much a kick a$$ vegan chef whose food is always amazing but not always clean.

I found this recipe and was shocked I never paid it much attention -- probably because it didn't have a picture, let's be honest here. I tend to cook things that have nice pictures. It's what I do (don't judge me.) Recipes sans picture tend to get overlooked and never cooked. But as I was flipping through Chloe's Kitchen looking something easy I could have prepped and ready to go for my dear friend who offered to stay at my house and watch my child and my dogs for a weekend, I stumbled upon this recipe.

So I bought a giant tub of baby spinach, busted out my food processor and made three goes of the sauce (and froze two of them for later.) All she had to do was boil noodles and add some veggies to the same pot for the last few minutes of cooking and add the pre-made spinach pesto. I also just had her use a whole bag of frozen green beans that were already cut into small pieces and the entire bag of frozen lima beans. I figured the more veggies the better. Bulking up a pasta dish with veggies is a super easy calorie saver.

And the entire thing takes maybe 20 minutes. Quicker if your pesto is pre-made. Easy-peasy.

So here is the actual recipe:

1 lb of whole wheat pasta*
4 oz frozen green beans, cut into bite size pieces (about 1 inch)
10 oz frozen lima beans

5 oz fresh baby spinach
3 cloves of garlic
1/4 cup olive oil
1 tablespoon fresh lemon juice
1 teaspoon sea salt
1/2 teaspoon black pepper

Cook pasta according to package directions but with 5-3 minutes left on cook time add green beans and lima beans to the water. (Vary based on how crunch you like your veggies. I lean toward less time in the water and crunch veggies.) Let cook until veggies are tender and pasta is ready. Drain.

For the sauce, combine spinach, garlic, olive oil, water, lemon juice, salt and pepper. (I skipped the salt and pepper in the sauce just because I tend to like to add it to taste. After having it once I would go ahead and add both right into the sauce.) Pulse until combined.

Put the cooked pasta and veggies into a bowl and toss with the sauce.

And you have your bowl of amazing green goodness.


*the original recipe called for oreccheitte pasta -- I used spirals because I like how they grip the pesto.

**If you aren't looking to make this vegan, a little bit of fresh grated parmesan on top is yummy! I have to watch my dairy intake so depending on how my week has been, I skip this or add it. 

Enjoy!

Amaranth to the Rescue (well not really but I learned a lot anyway)

It is still technically summer in Western PA (even though everyone is gearing up to head back to school!) and with summer not only comes a surplus of sweet corn but a surplus of zuccinni. This is another what in the world do I do with all of this ____________ (insert vegetable here) recipes that came to the rescue. My CSA has been loading me up with zucchini. And I like some zucchini in a salad or to munch on raw but I could not possibly eat all of this zucchini by myself (because of course my daughter licks it and tells me its yucky.)

I decided to cook up some fun zucchini boats to try and trick my 2 year old with the novelty of what we are eating and to free up some space on my fridge. (It totally didn't work. She still licked the zucchini and told me it was yucky. At least I tried.)

I found this really awesome looking quinoa stuffed zucchini recipe and was psyched to make it. I get really excited about plant based protein and quinoa is a great one to have on hand. Most of the recipes I found at first called for some sort of meat stuffing. Yay plants! Until I looked in my freezer (yes I keep my opened grains in the freezer for freshness) and I had zero quinoa and it was the 11th hour. A trip to the store was not happening.

So I got creative. Quinoa is technically a seed and I had some amaranth from my field trip to Bob's Red Mill (best. day. ever.) which is also technically a seed. Sounded good to me and I started to cook it up. Well as it turns out it wasn't the best substitute I ever made. It tasted good but the texture was off. (And I added turmeric so that is why it is yellow - Yay for anti-inflammatory foods. I can use all the help I can get in that department!)

The amaranth cooked up kind of runny and it stayed really small. It doesn't fluff up when it cooks like rice or quinoa. I do think it would make an awesome (and protein packed) sub for oatmeal in the morning -- with a little cinnamon and some blueberries. (Yum!) But it was not the best choice as a sub for a stuffing in my zucchini boats. It kind of oozed out every where. It tasted really good it was just goopy looking (and kind of freaked me out.) So while I will never make that sub again I am excited to try it in other things especially after looking into what amaranth is all about.

Here are some things I learned about amaranth (thanks to http://wholegrainscouncil.org for the lesson!)

• It is a complete protein (Yay!) and for those of us who don't eat meat or would like to cut back on our meat consumption this is a great thing. A protein is considered complete when it contains all 9 essential amino acids that our bodies don't create. In this case amaranth contains lysine -- an amino acid that is typically missing in most grains. 

• It is also good for your heart and studies have shown it to be a cholesterol lowering whole grain (for more information and links to these studies please visit http://wholegrainscouncil.org)

• And it's gluten free -- and with all they hype around gluten right now that seems to always be a plus. 

• It also has a ton of magnesium and iron

I also read that it can be popped, like corn. How cool is that -- I am super excited to try that out and see if it can satisfy when my crunchy munchy cravings hit. Or to throw on top of salads. Or soup.

So if you have a chance pick up some amaranth and try it. Leave any recipes in the comments below. I would love to know what you think and am always on the lookout for killer recipes (that may get my kid to eat something other than fruit and cheese-- but it could be worse.) I used Bob's Red Mill brand as I (indirectly) mentioned above. Because I am obsessed with Bob's Red Mill (it may be my very favorite place in the Pacific Northwest second only to Cannon Beach -- but seriously the corn grits may have been life changing. Not kidding.) 

How I am Staying on Track when My Body is Saying Hell No (thanks to my loving and overprotective dog)

 Injuries suck. Big time. And none of them are the same so how you approach exercise when you are injured is going to vary greatly based on your injury. But whether you are too injured to work out or just  need to take it down a notch, there are things you can do to make sure your injury doesn't throw you completely off course.

This is what I tried to do after my 80 lb dog  and another large dog decided to not play so nicely at the park. I was knocked down and drug around on my back by two very angry, very large dogs. I ended up being bumped and bruised and sore for almost a week. I knew bouncing around with Chalene Johnson was not going to be an option when I woke up the day after our little party and my back ached.

Keep your schedule in tact 

This might mean taking your typical work out time and going for a walk or changing your workout routine to something your doctor advises (like low impact modifications.) Whatever you do don't use the time to sit on the couch and play games on your tablet or phone (or watch bad tv) because the more of a bad habit you build here, the harder it is going to be to get back into your workout routine when you are back to normal.

I walked. I did yoga because it actually helped my achy back. Don't do anything your doctor doesn't recommend or that causes you pain but talk to him or her about what they recommend. And listen to your body. Mine was telling me to stretch and not sit still (it hurt more if I sat for long periods of time) so I listened. No, I didn't burn crazy amounts of calories with a intense workout like I was used to and that was okay. My body was recovering. I did however keep the good habits I've built these last couple of months in check. And that makes all the difference.

If any exercise is off the table use the time you would exercise to do things like cleaning out the pantry, catching up on your meal planning, reading about health and wellness, planning what workout program you are going to tackle next or to set new goals. Do something that keeps you focused on getting started again as soon as you are cleared.

Eat at the times you typically eat. Keep that meal schedule in tact. I know when I don't feel well all I want to do is eat pizza or mac and cheese (hello comfort food) but giving in to these cravings now will make it that much harder to get back on track later. Besides, let's build some new habits and maybe break the I-got-a-boo-boo-I-deserve-a-cookie habit that was so lovingly formed in our youth.

Tighten up on your meal plan

I looked at my meal plans and saw where I could cut and trim. No extras the week I was off my normal workouts. I wasn't burning the calories to allow the expenditure. I made sure there were no little slip ups with cheese (the one dairy vice I can't quite seem to quit completely) and no extra bread at dinner. I upped my veggie intake and lowered my fruit intake. I tried to eat around 1200-1300 calories a day instead of 1500-1800.  And while I didn't lose any weight, I didn't gain any either. That for me is a win.

Look at what you typically eat and cut out the obvious (and easy) things. No alcohol (which if you are on pain meds or anything like that you probably shouldn't have anyway) no dessert, the little treats we allow ourselves for having a great week need to go when you aren't working out.

Get lots of good quality sleep

Look at your sleep habits and try to improve them while you are healing. Sleep is a luxury in this house (by morning I have a toddler and a terrier fighting for space in my bed!) but sleep can make you feel so much better while you are healing (and our bodies need it!) Plus banking some shut eye also helps with the food cravings and cheats. I know I am much more likely to go off the rails when I am cranky and tired. Being super sleep deprived also has me craving pizza like a crazy person, so sleeping (as well as I can) is a tool I try to use whenever possible.

I was extremely grateful my injury was not severe and I started feeling better within the inside of a week. I was able to walk and do yoga and am looking forward to jumping, punching, squatting and kicking with Turbofire in a few days. I also know that by working really hard to keep my days structured the same as they were when I was working out has really helped me stay eager to jump back into my scheduled workouts (and miss them too!)

Always always always talk to your doctor (or physical therapist) about any injuries and exercise you may want to continue doing or new exercise you want to try. These suggestions are based on my own experiences and what worked for me, personally and are not in any way medical advice.

No Looking Back - The Clean Eating Challenge

So Clean Eating. I've been talking about it a lot. I've been doing it (with some ups and downs) for almost 3 months and have had some amazing results. I have found that I have more energy. That the "rules" are easy to follow. I don't feel deprived. I love having a plan. And on those days I falter or feel like taking an entire bag of Ghiradelli chocolates to the face, I have my challenge group to fall back on. (Or report to depending on the day and the role I assigned them for that day.) Some days they are my police and some days they are my cheerleaders. And yes, most of them are strangers.

What?

Seriously.

Who is this person that has invaded my body and is talking about people online like they are real and able to do something as crazy as keep me in check and motivate me to be better? Who would've thought? It actually works. (To read more about my personal challenge group experience click here.)

So what exactly is a challenge group?

For this challenge, I am running a 30 day Clean Eating Challenge group. So you commit to me for 30 days. For these 30 days we are going to drink Shakeology every day and we are going to eat clean.

I am going to give you recipes. I am going to check in with you every day to see how you are doing, what you need and give you the support you need to meet your goals. Whether your goals are to start clean eating or to take your clean eating to the next level, we are going to cover that. Together. I am going to be right there beside you rocking some clean eating meals and snacks.

And it isn't going to be just me. There are going to be people you probably don't know in this group and they are going to be working toward the same goals you are. You can ask each other questions and benefit from what others have learned. All of this right there in a convenient, closed Facebook group. (So no one can see what you are posting in there each day, I swear.)

We are going to drink Shakeology - which is one thing I never really knew I needed until I had it in my life - as a meal replacement every day. (I like mine for lunch.) It will help keep you full, keep your cravings in check and make you feel awesome in all sorts of different ways.  And believe me when I say I didn't believe any of this stuff until I tried it. There are all sorts of buzzwords around Shakeology like super foods and the healthiest meal of the day. The marketing alone was enough to make me a skeptic. But I gave it a shot and this stuff seriously rocks. (Read about my experience with Shakeology here.)

We are going to check every day and post two things. If you had your shake and how your clean eating is going by rating it from 1-5 for the day. There will be ups and downs. There will be super awesome days and some cheat days. There will always be support, encouragement and tips on how to do it better tomorrow.

What is going to happen as a result of all this clean eating? More energy, more sparkle and feeling great on the inside and out. That whole foggy, tired I need a nap in the afternoon feeling will be lifted. (To read more about clean eating and the rules we will follow click here.)

So we are going to talk clean eating, share recipes and keep each other on track. We can do this. Together. Nothing is impossible especially when we are in it together. I will not let you fail.

My next challenge group is starting on July 15th and I can't wait! Message me for more details!