Cilantro Lime Vinaigrette

I have posted this dressing recipe before in conjunction with other recipes like my Quinoa Asparagus Salad but it really is good enough to have a post of it's own. I found myself tired of digging through other posts just to find this little gem so here it is....standing alone and easy to find.

I eat this on everything from salads to fish to tacos. I am slightly obsessed with the cilantro lime combination and this is like summer in a bowl (which truthfully I need a dose of during the lovely gray Pittsburgh winters.)

Ingredients:

1/2 cup cold pressed olive oil
1/4 cup fresh lime juice (I juiced 2 1/2 limes)
1 teaspoon dijon mustard (I use Annie'S Naturals Organic Horseradish Mustard)
1-2 tablespoons honey to taste (I prefer to use raw honey.)
1/2 teaspoon garlic powder or fresh minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon cumin
A large handful of fresh cilantro

Directions:

Combine all ingredients and blend.

And then try not to drink it right from the blender cup.